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  • Business Group Leader
  • Dave Moses
    Executive Vice President
  • 2199 Innerbelt Business Center Dr.
    St.Louis, MO 63114
  • Phone: 314-429-5100
    Email:

Biography

Moses obtained a Bachelor of Science degree in Civil Engineering in 1978 from the University of Missouri – Columbia.

In 1990, Moses joined Clayco and serves as the Business Unit Leader for the Industrial Logistics Division and is responsible for business development, contract negotiation, real estate coordination, project leadership design oversight and strategic planning.

Featured Food & Beverage
sysco kraft landshire


Business Unit Definition:
Clayco is a leader in design and construction of all types of food and beverage processing and distribution facilities and is dedicated to helping food industry leaders plan and implement new or expanded facilities that are efficient, reliable and flexible.

  • Completed over 9MM sf of refrigerated facililty

  • Clayco is a national builder, consistent quality anywhere in the USA

  • Turn-key services available:Real Estate/Site Selection, Supply Chain Anaylsis, Inventory Anaylsis-Rack Conveyor layout, Design, Energy Conservation Analysis, Construction.

  • Experienced with USDA requirements

  • Member IRAW, FMI,IACSC

Mission Statement:
Clayco is a full service company to the Food & Beverage Industry, nationally recognized as a leader in delivering creative solutions and the highest value, best quality and most efficient facilities to its clients. Clayco partners with the best companies and consistently exceeds their expectations.


Borden Pasta Plant
This $9 million project included installation of all process equipment for pasta production at Borden's new pasta plant.
  Borden Pasta Plant

Consolidated Flavors
Building expansion and new processing equipment for Cocoa process addition.
  Consolidated Flavors

Coors Brewing Company
Coors Brewing Company - This expansion to Coors Brewing Company's existing brewing and bottling facility included an extensive amount of heavy industrial equipment installation.
  Coors Brewing Company

Corn Products Company
$2.2 million dryer re-tube project involved re-tubing of seven steam tube dryers.
  Corn Products Company

Hallsmith Sysco Food Services
This 210,000-square-foot facility is constructed of architectural tilt-up concrete panels over a structural steel frame with insulated urethane metal panels used to surround freezer and cooler areas.
  Hallsmith Sysco Food Services

HEB Grocery Perishable Distribution Center
Clayco has completed the design-build of a 142,000 square foot distribution facility for the H.E. Butt Grocery Company, one of the nation's largest independently owned food retailers.
  HEB Grocery Perishable Distribution Center

HEB Meat Plant
Clayco renovated a 110,00-square-foot meat plant for HEB Grocery, including second floor offices, break room and testing facility.
  HEB Meat Plant

*Holten Meat Expansion Phase II
Clayco design-built a technologically advanced food processing and distribution center for Holten Meat in Sauget Business Park in Sauget, Ill.
  Holten Meat Expansion Phase II

Holten Meat, Inc.
Clayco design-built a technologically advanced food processing and distribution center for Holten Meat in Sauget Business Park in Sauget, Ill.
  Holten Meat, Inc.

Jefferson Smurfit
Clayco provides ongoing maintenance and repair services to this cardboard box plant, including all regularly scheduled outages and emergency services.
  Jefferson Smurfit

*Kraft Foods Inc.
Clayco completed design-build of an 864,873-square-foot distribution facility for Kraft Foods Inc. in Aurora, Ill., in early 2003.
  Kraft Foods Inc.

*Landshire Sandwiches
Landshire's new 28,550-square-foot bakery/freezer facility, on track for a spring 2004 completion, will expand its ability to create seven different buns from scratch.
  Landshire Sandwiches

Nabisco
New packaging and production facility for Egg Beaters liquid egg line addition to existing food facility.
  Nabisco

O & W, Inc.
In spring 2003, Clayco completed design-build of a new corporate headquarters for O & W, Inc. that nearly doubled the company`s space.
  O & W, Inc.

Pepsi Cola
Clayco served as a single source for Pepsi-Cola Co.`s St. Louis production and bottling facility, providing complete turnkey services for the construction and equipment installation at the facility.
  Pepsi Cola

Pepsi Cola - Indiana Expansion
$1.5 million upgrade of existing soft drink can line to increased line speed, reliability, and flexibility in packaging, completed on a fast track basis within the confines of the existing operating plant.
  Pepsi Cola - Indiana Expansion

PepsiAmericas
Clayco completed the expansion of PepsiAmerica’s St. Louis bottling facility at Union Seventy Center, continuing a 13-year partnership with the beverage company.
  PepsiAmericas

Plochman Mustard Co.
Chicago-based mustard manufacturer Plochman, Inc.'s $4.7 million plant was one of the first in the Chicago area to use tilt-up concrete construction.
  Plochman Mustard Co.

Reliv International
Reliv International, a manufacturer of food products, turned to Clayco to provide an office and manufacturing/warehouse expansion to its existing facility in Chesterfield, Mo.
  Reliv International

Ritter SYSCO Food Services, LLC
Clayco Construction Company completed a 340,000-square-foot distribution center for Ritter SYSCO Food Services, LLC in Jersey City, N.J., in 1995 and added a 125,000-square-foot expansion to the distribution and office facility six years later.
  Ritter SYSCO Food Services, LLC

Save-A-Lot Ltd.- Williamsports
Clayco completed construction on a 32,000-square-foot freezer expansion at Save-A-Lot’s Williamsport facility in October 2006.
  Save-A-Lot Ltd.- Williamsports

Save-A-Lot, Ltd - Austinburg
Clayco Construction Company completed its sixth distribution facility for St. Louis-based Save-A-Lot, Ltd. in 2003. Located in the Sidley Industrial Park in Austinburg, Ohio, the $16 million distribution facility was completed on a fast-track schedule.
  Save-A-Lot, Ltd - Austinburg

Save-A-Lot, Ltd - Muncie
Clayco completed its third project for Save-A-Lot, Ltd. - a 322,375-square-foot distribution facility in Muncie, Ind. Located on a 30-acre site in Park One/332, the $15 million facility was completed in 2001.
  Save-A-Lot, Ltd - Muncie

Save-A-Lot, Ltd. - Edgerton
Clayco Construction Company built its fourth distribution facility for St. Louis-based Save-A-Lot, Ltd. in Edgerton, Wis. Construction on the approximately $14.5 million facility was completed in the spring of 2002.
  Save-A-Lot, Ltd. - Edgerton

Save-A-Lot, Ltd. - Plant City
Clayco Construction Company completed construction in 2001 of a 325,035-square-foot distribution facility in Plant City, Fla., for St. Louis-based Save-A-Lot, Ltd.
  Save-A-Lot, Ltd. - Plant City

Save-A-Lot, Ltd. - St. Johns
Clayco Construction Company completed construction in 2003 of a 332,750-square-foot distribution facility in St. Johns, Mich., for St. Louis-based Save-A-Lot, Ltd. The St. Johns facility marked Clayco’s fifth collaboration with Save-A-Lot.
  Save-A-Lot, Ltd. - St. Johns

Save-A-Lot, Ltd. - Winchester
Clayco Construction Company completed this 396,000-square-foot distribution facility for Save-A-Lot, Ltd., a division of SuperValu Foods, the nation’s second largest food wholesaler, in 1998. Located on a 34-acre site in Winchester Industrial Park in Winchester, Ky., the facility was Clayco’s first project for Save-A-Lot, Ltd.
  Save-A-Lot, Ltd. - Winchester

Smelkinson Sysco Foods
This 131,000-square-foot facility is constructed of architectural tilt-up concrete panels over a structural steel frame with insulated urethane metal panels used to surround freezer and cooler areas.
  Smelkinson Sysco Foods

SouthSouthern Wine & Spirits – Artesian
Clayco Inc. is in the process of renovating Southern Wine & Spirits’ Chicago distribution center.
  SouthSouthern Wine & Spirits – Artesian

Sunmark Companies
Clayco provided a new 18,000-square-foot facility for the manufacturing and distribution of over-the-counter candy products for Sunmark Companies.
  Sunmark Companies

SuperValu
Clayco finished construction on a 174,584-square-foot perishable food distribution center for SUPERVALU
  SuperValu

Sysco / Baugh Northeast Co-op, Inc.
In the spring of 2004, Clayco completed its 10th project for SYSCO Corp. - an 854,000-square-foot office/distribution facility for Baugh Northeast Co-op, Inc.
  Sysco / Baugh Northeast Co-op, Inc.

Sysco Detroit, LLC Expansion
Clayco Inc. was recently named design-builder on a 71,000-square-foot freezer and cold dock expansion project in Canton, Mich., for Sysco Detroit, LLC.
  Sysco Detroit, LLC Expansion

Sysco Food Services of Dallas, L.P.
Clayco began construction in the spring of 2002 on a new 550,000-square-foot office/distribution facility for Sysco Food Services of Dallas, L.P. in Lewisville, Texas.
  Sysco Food Services of Dallas, L.P.

Sysco Food Services of Detroit Expansion
Clayco Inc. was recently named design-builder on a 71,000-square-foot freezer and cold dock expansion project for Sysco Food Services of Detroit.
  Sysco Food Services of Detroit Expansion

Sysco Food Services of East Coast Florida
This 280,000-square-foot facility is constructed of architectural tilt-up concrete panels over a structural steel frame with insulated urethane metal panels used to surround freezer and cooler areas.
  Sysco Food Services of East Coast Florida

Sysco Food Services of St. Louis, Inc.
This 170,000-square-foot distribution center was Clayco’s first project for SYSCO Corporation. Located in Elm Point Business Park, the facility is constructed of tilt-up concrete panels over a structural steel frame with insulated urethane metal panels used to surround freezer and cooler areas.
  Sysco Food Services of St. Louis, Inc.

Sysco Foods of Central Pennsylvania, Inc.
This 167,000-square-foot facility is constructed of architectural tilt-up concrete panels over a structural steel frame with insulated urethane metal panels used to surround freezer and cooler areas.
  Sysco Foods of Central Pennsylvania, Inc.

Sysco Foods of Charlotte
Sysco Corporation is the nations largest food service, marketing and distribution company. These two projects represent the seventh and eighth awarded contracts by Sysco to Clayco over a period of five years. Clayco provided turnkey design-build services for both buildings, which represent Sysco’s most advanced proto-type.
  Sysco Foods of Charlotte

Sysco Training Facility
Clayco completed the initial project for SYSCO Food Services of Detroit, LLC in May 2004 and further renovations in 2005.
  Sysco Training Facility

Tyler Mountain Water
Relocation of juice manufacturing facility from St. Louis to Paducah, KY. This multi-million dollar project scope includes all utilities, mixing room equipment, 6 complete-packaging lines, and 8 blow mold machines.
  Tyler Mountain Water



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