Borden Pasta Plant
St. Louis, Missouri The Borden Pasta Plant presented several structural challenges for the Clayco design team. The use of the tilt-up concrete construction methodology for the 72-foot high storage silos was a first in the tilt-up industry and required specialized equipment and construction techniques to erect.

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.