Food & Beverage Projects
Borden Pasta Plant
The Borden Pasta Plant presented several structural challenges for the…
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Consolidated Flavors
Clayco completed a building expansion and new processing equipment for…
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Coors Brewing Company
Coors Brewing Company contracted Clayco to add a 37,000-square-foot expansion…
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Corn Products Company
Clayco performed a $2.2 million dryer re-tube project which involved…
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Hallsmith Sysco Food Services
This 210,000-square-foot facility is constructed of architectural tilt-up concrete panels…
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HEB Grocery Perishable Distribution Center
Clayco has completed design-building a 142,000-square-foot distribution facility for the…
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HEB Meat Plant
Clayco renovated a 110,00-square-foot meat plant for HEB Grocery, including…
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Holten Meat, Inc.
Clayco provided design-build services for this advanced food processing and…
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Jefferson Smurfit
Clayco provides ongoing maintenance and repair services to this cardboard…
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Kraft Foods Inc.
Clayco and Forum provided design-build services for Kraft Foods’ 864,873-square-foot…
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Landshire Sandwiches
Clayco built a 28,550-square-foot bakery/freezer facility for Landshire Sandwiches, which…
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O & W, Inc.
Clayco provided design-build services for a 101,500-square-foot corporate headquarters and…
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Pepsi Cola – Indiana Expansion
Clayco performed construction services for PepsiCo on a $1.5 million…
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Reliv International
Reliv International, a manufacturer of food products, turned to Clayco…
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Ritter SYSCO Food Services, LLC
Clayco completed a 340,000-square-foot distribution center for Ritter SYSCO Food…
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Save-A-Lot, Ltd. – Austinburg
Clayco completed this 332,720-square-foot, fast-track distribution facility for Save-A-Lot, one…
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Save-A-Lot, Ltd. – Edgerton
Clayco built its fourth distribution facility for St. Louis-based Save-A-Lot,…
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Save-A-Lot, Ltd. – Muncie
Clayco completed its third project for Save-A-Lot, Ltd. - a…
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Save-A-Lot, Ltd. – Plant City
Clayco completed construction of a 325,035-square-foot distribution facility in Plant…
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Save-A-Lot, Ltd. – St. Johns
Clayco completed construction of a 332,750-square-foot distribution facility in St.…
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Save-A-Lot, Ltd. – Williamsport
Clayco completed construction on a 32,000-square-foot freezer expansion at Save-A-Lot’s…
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Save-A-Lot, Ltd. – Winchester
Clayco completed this 396,000-square-foot distribution facility for Save-A-Lot, Ltd., a…
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Smelkinson Sysco Foods
This 131,000-square-foot facility is constructed of architectural tilt-up concrete panels…
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Southern Wine & Spirits – Artesian
Clayco Inc. is in the process of renovating Southern Wine…
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Sunmark Companies
Sunmark Companies manufactures a variety of over-the-counter candy products. Clayco…
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SUPERVALU
Clayco constructed a 174,584-square-foot perishable food distribution center for SUPERVALU,…
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Sweetheart Cup – Hampstead
Sweetheart Cup is consolidating five warehouse operations into a new…
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Sweetheart Cup – North Andover
Clayco completed its second project for Sweetheart Cup—a three-phase warehouse…
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Sweetheart Cup – University Park
Clayco was the design-builder for Sweetheart Cup’s new 909,094-square-foot regional…
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Sysco / Baugh Northeast Co-op, Inc.
Clayco completed this 854,000-square-foot office/distribution facility for Baugh Northeast Co-op,…
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Sysco Detroit, LLC Expansion
Clayco served as the design-builder on a 71,000-square-foot freezer and…
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Sysco Food Services of Dallas, L.P.
Clayco constructed the new 550,000-square-foot office/distribution facility for Sysco Food…
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Sysco Food Services of Detroit Expansion
Clayco was named design-builder on a 71,000-square-foot freezer and cold…
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Sysco Food Services of East Coast Florida
This 280,000-square-foot facility is constructed of architectural tilt-up concrete panels…
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Sysco Food Services of St. Louis, Inc.
This 170,000-square-foot distribution center was Clayco’s first project for Sysco…
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Sysco Foods of Central Pennsylvania, Inc.
This 167,000-square-foot facility is constructed of architectural tilt-up concrete panels…
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Sysco Foods of Charlotte
Sysco Corporation is the nations largest food service, marketing and…
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Sysco Training Facility
Sysco Corporation employees are being trained in comfort at the…
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